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- MCCS 0517: AniMove: Animal Movement Analysis for Conservation
- MCCS 0503: Species Monitoring and Conservation: Terrestrial Mammals
- MCCS 0511: Estimating Animal Abundance and Occupancy
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- Ecological Restoration: Invasive Species Management
- MCCS 0501: Statistics for Ecology and Conservation Biology
- MCCS 0513: The Ecology and Conservation of Migratory Birds
- MCCS 0500: Spatial Ecology, Geospatial Analysis and Remote Sensing for Conservation
- Watershed Conservation: Riparian Restoration
- MCCS 0509: Applied Climate Change: Gaining Practical Skills for Climate Change Adaptation
- MCCS 0514: Collaboration and Conflict Resolution Skills: Water Quality Issues
- Conservation for Development Professionals: Strategies for Implementing Biodiversity Action Plans for the Private Sector
- MCCS 0506: Non-Invasive Genetic Techniques in Wildlife Conservation
- MCCS 0512: Species Monitoring and Conservation: Reptiles
- Essentials of Open-Source GIS
- Conservation Breeding Centers for Wildlife Sustainability
- MCCS 0515: Effective Conservation Leadership
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MCCS 0503: Species Monitoring and Conservation: Terrestrial Mammals
This course engages conservation professionals in developing skills, approaches, and solutions applicable to the assessment and monitoring of wild mammal populations including bats and terrestrial mammals of all sizes. The course will progress from components of study design to field data collection, data analysis, and the application of results to conservation and management.
The curriculum includes:
- Review of mammalian diversity and taxonomy
- Distance sampling, camera trapping, andanimal tracking
- Bat mist-netting, harp traps, bat detectors and disease monitoring (e.g. white-nose syndrome)
- Small and large mammal trapping, handling, and marking
- Statistical analysis of field data on occupancy and abundance
- Application of field data to species management
- Museum voucher preparation
- Sample collection/storage for DNA, pathology and parasitology
This 12-day intensive course is led by Dr. Joe Kolowski (Smithsonian Conservation Biology Institute) and Dr. Kris Helgen (National Museum of Natural History), who are joined by an expert group of guest instructors. Dr. Helgen’s recently published discovery of the Olinguito gained significant international attention, and relied on many of the techniques and approaches taught in this course. The course will include an exclusive tour of the National Zoo; the Smithsonian Conservation Biology Institute at Front Royal, Virginia; and the Museum of Natural History’s mammal range, which houses the world’s largest mammal collection.
Note: Any participant interested in handling bats must receive the full rabies vaccine series before attending the course and must bring supporting documentation.
April 28 – May 9, 2014
Smithsonian Conservation Biology Institute in Front Royal, Virginia
Species Monitoring and Conservation: Terrestrial Mammals is offered through the Smithsonian-Mason School of Conservation as a professional training course for 6 Continuing Education Credits (CEUs). Applications may be submitted using our Online Application Page. Before beginning our online application, please have .pdf or .doc versions of your updated CV, a Personal Statement of Interest and Qualifications (maximum 350 words), and a Professional Letter of Recommendation. You’ll be asked to attach these with your application.
For first consideration, apply before February 17, 2014 (some spaces remain, applications are still being accepted).
Payment Deadline: March 3, 2014
The total cost for this course is $3,478 (Course fee of $2100 + Housing and Dining Package of $1,378). Those applying as citizens of “less-developed” nations qualify for a reduced course fee of $1200, making the total cost including housing (shared double room) and dining package $2578. Click HERE to check if your country of citizenship qualifies you for the reduced course fee. Your total course payment includes:
- Registration fees
- Instruction, course manual, textbooks and other course materials
- Pick-up and drop-off at Dulles International airport, and transportation for course activities
- Daily full-service buffet at the SMSC Dining Commons – Dining begins with dinner on Sunday April 27th and ends with brunch on Saturday May 10.
- Housing at the SMSC Residential Facility, including a shared room with bathroom (single rooms available at extra cost) – Lodging begins Sunday, April 27th and check out is Saturday May 10.
Scholarships are available on a competitive basis for eligible international applicants. Click HERE for more information on scholarships.
Due to early morning and late evening field activities, commuting to this course is not encouraged. Special permission must be sought from the instructor.
For more information